Don’t fight Glycogen storage disease type 6 alone.
Find your community on the free RareGuru App.Glycogen storage disease type 6 (GSD6) ****is a genetic disease in which theliver cannot process sugar properly. The liver is responsible for breaking down a substance called glycogen. Glycogen is the stored form of sugar that is made by breaking down carbohydrates. When the liver cannot break down glycogen properly it causes a buildup that is damaging to the body. Symptoms of the disease usually begin in infancy or childhood and include low blood sugar (hypoglycemia), an enlarged liver (hepatomegaly), and an increase in the amount of lactic acid in the blood (lactic acidosis). These symptoms are especially likely to occur when an individual does not eat for a long time. Symptoms tend to improve as people with this disease get older. The disease is especially common in the Mennonite population.
GSD6 is caused by mutations (changes) in the PYGL __ gene. The disease is inherited in an autosomal recessive manner. The diagnosis is made based on genetic testing of the PYGL gene. A liver biopsy that tests the function of liver glycogen phosphorylase may be necessary if the results of the genetic testing are inconclusive. Treatment may include eating frequent meals that are high in carbohydrates.
Source: GARD Last updated on 05-01-20
Symptoms of GSD6 usually begin in infancy or childhood and may include an enlarged liver (hepatomegaly). Other symptoms of the disease include low blood sugar (hypoglycemia) or an increase in the amount of lactic acid in the blood (lactic acidosis). Hypoglycemia can also cause symptoms such as faintness, weakness, hunger, and nervousness. The symptoms of the disease are especially likely to occur when an individual does not eat for a long time. In some cases, children with glycogen storage disease type 6 have slow growth (growth retardation) or muscle weakness (hypotonia).
People with GSD6 may be at an increased risk to have liver cancer or an enlarged heart (cardiomyopathy). Many of the symptoms of GSD6 tend to improve as the child gets older. Adults with the disease frequently do not have hepatomegaly, and they are not expected to be shorter than other individuals.
Last updated on 05-01-20
GSD6 is caused by changes or mutations in the PYGL gene. This gene is responsible for telling the body how to make an enzyme called liver glycogen phosphorylase. This enzyme is partly responsible for breaking down glycogen. Glycogen is a form of energy that comes from carbohydrates and is stored in the liver. When the body needs more energy, glycogen in the liver is broken down by glycogen phosphorylase.
When there are mutations in the PYGL gene, there is not enough functioning glycogen phosphorylase to break down glycogen. Therefore, glycogen starts to build up in the liver cells, which causes hepatomegaly. This also means that the body does not get enough energy, which causes symptoms such as hypoglycemia and lactic acidosis.
Last updated on 05-01-20
GSD6 is diagnosed when a healthcare provider observes signs and symptoms of the disease such as an enlarged liver and hypoglycemia. The diagnosis is made based on genetic testing of the PYGL __gene. A liver biopsy that tests the function of liver glycogen phosphorylase may be necessary if the results of the genetic testing are not clear.
Last updated on 05-01-20
GSD6 is inherited in an autosomal recessive manner. This means that both copies of the PYGL __gene must be changed in order to have symptoms of the disease. We inherit one copy of each gene from our mother and the other from our father.
People with a mutation in only one copy of the PYGL gene are known as carriers. Most carriers do not have any symptoms of the disease. When two carriers of glycogen storage disease type 6 have children together, for each child there is a:
Last updated on 05-01-20
The chance that a child of an individual who has glycogen storage disease type 6 will also have this condition depends on whether the unaffected parent is a carrier of this disease.
Genetic testing may help to determine if the unaffected parent is a carrier, and speaking with a genetics professional may help a couple to better understand the chance of future offspring inheriting this condition.
Last updated on 05-01-20
The signs and symptoms of GSD6 tend to improve with age. In general, it is thought that the body can adapt to low blood sugar levels and produce energy through alternate methods. Therefore, the long-term outlook for people affected by the disease is often good. However, if the symptoms of the disease are not well controlled with diet, additional symptoms such as delayed puberty and osteoporosis may develop.
Adults are typically of a normal height and do not have muscle weakness. Liver problems associated with the disease tend to resolve as people get older, and the need for treatment for liver problems is rare in adulthood.
Last updated on 05-01-20
The primary treatment for GSD6 is to avoid prolonged periods of time without eating. Because glycogen is only broken down when stored energy is needed, eating frequent meals can avoid the need to break down glycogen. Levels of blood glucose should be monitored to make sure that the diet is working properly. This will minimize the symptoms of the disease. In some cases, no other treatment is necessary. Uncooked cornstarch may be helpful for some people with GSD6. Uncooked cornstarch is a complex carbohydrate that is difficult for the body to digest; therefore it maintains normal blood sugar levels for a longer period of time than most carbohydrates in food. For children who have muscle weakness, a high-protein diet may also be recommended.
Last updated on 05-01-20
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